Each week, we update our coffee, tea and crepe offerings. Check back here or join our newsletter to stay in the loop.
Sweet Bloom Roasters
We source our coffee from Sweet Bloom Roasters in Colorado, and switch up the offerings every few weeks.
We’re a slow bar coffee lounge, which means we only use manual brewing methods. We primarily serve pour overs, and serve Aeropress and French press if you’re feeling it.
Ngundu (Gatundu, Kenya//Washed)
Timana (Huila, Colombia//Washed):
Augusto Castillo (Huehuetenango, Guatemala//Washed):
We source fair trade, organic tea from Arbor Teas, a lead producer of quality tea and environmentally-conscious practices.
We steep and serve in a raku, which is a Japanese cast iron tea pot. One raku is enough for two, and we’re happy to serve you a re-steep.
Vanilla Almond Rooibos
Masala Chai Rooibos
Cherry Sencha Green
On Fridays, we serve crepes made in-house at A Just Brew. The menu includes a sweet option and savory option, and we rotate weekly.
RSVP to our Facebook event to stay up-to-date on the menu.
Current Offerings (11/16):
Caramel cream filling